Friday 6th August 2010 - Married for 2668 days

The Menu

Food is an important part of our lives and we can't wait to celebrate our love of food on our wedding day. The Hundred House is one of our favourite places to eat and we hope you enjoy it too.

canapés

Buckwheat Blinis with smoked salmon, sour cream & herring roe
Parmesan & rosemary shortbreads with roast tomato & pesto
Local cured ham, Wrekin cheese & fresh fig skewers

 

WEDDING BREAKFAST

STARTERS
Fresh Galia melon with freshly picked mints & champenoise sorbet
Chicken liver & brandy pate with a warm brioche
Terrine of Mediterranean vegetables, sauce tapenade & tomato salsa with Hundred House foccacia (V)

MAINS
Poached local Salmon served with a Muscadet and tarragon veloute
Roast loin of Pork stuffed with sage & lemon served with savoury gravy
Potato, wild mushroom & lemon thyme torte with spinach & sorrel cream sauce (V)

DESSERTS
Sheila's hot treacle tart with homemade custard
White & dark chocolate mousse with an orange anglaise & tuille biscuit
Raspberry & Kirsch gateau with hazelnut meringue

 

EVENING BUFFET

 Home baked ciabatta open sandwiches
Goat's cheese & sun blushed tomato tartlets
Salad bowls
Sage & lemon crusted chicken drumsticks
Vegetable samosas
Homemade fish goujons with lemon & caper dip