Friday 6th August 2010 - Married for 2873 days

The Menu

Food is an important part of our lives and we can't wait to celebrate our love of food on our wedding day. The Hundred House is one of our favourite places to eat and we hope you enjoy it too.


Buckwheat Blinis with smoked salmon, sour cream & herring roe
Parmesan & rosemary shortbreads with roast tomato & pesto
Local cured ham, Wrekin cheese & fresh fig skewers



Fresh Galia melon with freshly picked mints & champenoise sorbet
Chicken liver & brandy pate with a warm brioche
Terrine of Mediterranean vegetables, sauce tapenade & tomato salsa with Hundred House foccacia (V)

Poached local Salmon served with a Muscadet and tarragon veloute
Roast loin of Pork stuffed with sage & lemon served with savoury gravy
Potato, wild mushroom & lemon thyme torte with spinach & sorrel cream sauce (V)

Sheila's hot treacle tart with homemade custard
White & dark chocolate mousse with an orange anglaise & tuille biscuit
Raspberry & Kirsch gateau with hazelnut meringue



 Home baked ciabatta open sandwiches
Goat's cheese & sun blushed tomato tartlets
Salad bowls
Sage & lemon crusted chicken drumsticks
Vegetable samosas
Homemade fish goujons with lemon & caper dip